ADMAF and Berklee Abu Dhabi Pay Tribute to Quincy Jones at Riwaq Al Fikr Talk
With a career spanning more than seven decades, Quincy Jones has over 2,900 credits across film, television, and recorded music The Abu
Dubai Retains Top Spot for Global FDI in Creative Industries
Dubai’s ‘Zero Government Bureaucracy’ (ZGB) program has played a pivotal role in simplifying administrative processes, reducing unnecessary requirements, and boosting efficiency across
Smoking and Drinking Young Hurts Health by Age 36
In a related development, a study from the Hebrew University of Jerusalem has provided deeper insight into how smoking damages DNA and
Book Review: Tools and Weapons – A Manifesto for Data Democracy in the Digital Age
Importantly, the book stresses that data sharing must be guided by principles—privacy protection and secure data ownership chief among them. Smith draws
Culinary Corners with Insta Appeal
Whether you’re a culinary enthusiast eager to showcase your dishes or an interior design lover curating the perfect aesthetic, your kitchen can
Skin-Boosting Foods to Help Prevent Acne and Inflammation
Everyone wants clear, radiant skin—and while skincare products can help, what you eat plays a crucial role too. A diet rich in
Visionary Women Lead the Charge at Sharjah Animation Conference 2025
She emphasized that collaboration and self-belief are crucial for women navigating the animation industry: “Women don’t have to choose between career and
‘Ground Zero’ : Emraan Hashmi Shines in a Gripping Yet Uneven Thriller
Initial reactions suggest a divided audience. While Emraan Hashmi’s performance was widely appreciated — with many calling it his most intense role
Nawazuddin Siddiqui on ‘Costao: It’s About the Story, Not the Platform
Costao’s trailer, already out, teases high-stakes drama, raw emotional moments, and a man-on-the-run narrative. Costao’s courage is tested when a confrontation with
New Study Links Ultra-Processed Foods to Preventable Premature Deaths
A new global study released on Monday has highlighted a concerning connection between the consumption of ultra-processed foods (UPFs) and an increased