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PROFILE: Michelin Star Chef Rohit Ghai

"All our Expedition menus can be served with a wine pairing, but we also offer some fantastic non-alcoholic cocktails which our guests...

Khanna: ‘Keep the sanctity of the cuisine as it is’

As I travelled I realised that the cuisine is changing. Dishes even 'sambhar' and 'rasam change. Andhra-style 'sambhar' is very spicy in...

Saransh Brings ‘Goila Butter Chicken’ To London

FnB columnist Riccha Grrover in conversation with Chef Saransh Goila to know more about his GOILA BUTTER CHICKEN in London and launching...