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PROFILE: Michelin Star Chef Rohit Ghai

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"All our Expedition menus can be served with a wine pairing, but we also offer some fantastic non-alcoholic cocktails which our guests...

Khanna: ‘Keep the sanctity of the cuisine as it is’

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As I travelled I realised that the cuisine is changing. Dishes even 'sambhar' and 'rasam change. Andhra-style 'sambhar' is very spicy in...

Saransh Brings ‘Goila Butter Chicken’ To London

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FnB columnist Riccha Grrover in conversation with Chef Saransh Goila to know more about his GOILA BUTTER CHICKEN in London and launching...