Cardinal rules to help your fitness expedition May 26, 2021 LIFESTYLE·Lite Blogs The first step before getting into a fitness routine is to understand what your aim is. Whether it is to lose weight, Read More
Lip-smacking snacks to munch on May 23, 2021 FOOD·LIFESTYLE·Lite Blogs Fox nuts or makhanas are dubbed as a great source of calcium. Coming as fat-free, these fox nuts are an ideal snack Read More
Indians love dining out May 6, 2021 FOOD·Lite Blogs During the lockdown when restaurants were not allowed to operate dine out services, they introduced cloud kitchens or takeaway services…writes Puja Gupta. Read More
The reasons for your all-time hunger April 27, 2021 FOOD·LIFESTYLE·Lite Blogs Big dippers also ate 75 more calories in the 3-4 hours after breakfast and around 312 calories more over the whole day Read More
Foods to take for thyroid issues April 22, 2021 HEALTH·Lite Blogs A super food that comes with absolute zero wastage which can be used in any form be it sambar/curry/raita/subzi or can be Read More
Saransh Brings ‘Goila Butter Chicken’ To London April 22, 2021 BUSINESS·FOOD·London News FnB columnist Riccha Grrover in conversation with Chef Saransh Goila to know more about his GOILA BUTTER CHICKEN in London and launching Read More
Malobika Serves Traditional Bengali Food April 21, 2021 BUSINESS·FOOD·Lite Blogs Asian Lite FnB columnist Riccha Grrover in conversation with chefpreneur Malobika Roy on her London based home chef brand PartyPals “What was Read More
Tropical Sun Fuels Ray of Hope April 9, 2021 Community·Lite Blogs·London News After seeing a video of people queuing for food, Wanis International, one of the UK’s leading imports and Distributors of World Food Read More
Mindful eating while work from home April 1, 2021 FOOD·Lite Blogs While snacking may help in keeping your energy levels up, in a sedentary environment it also aids your body in storing unnecessary Read More
Pa Pa Ya: Fun and ‘high energy dining’ March 30, 2021 FOOD·Lite Blogs The philosophy behind Pa Pa Ya is simple – present Asian cuisine paired with Asian centric spirits with a twist…writes Puja Gupta. Read More