Asian Lite’s FnB columnist Riccha Grrover in conversation with chef Vishnu Natarajan. “Inspired by heritage and with a passion for Indian culture and cuisine, the food I cook at Papa-dum is characterised…
Asian Lite’s FnB columnist Riccha Grrover in conversation with chefpreneur Shilpa Dandekar. Trained with the famed Taj group in India, Shilpa has been fortunate enough to have worked in modern…
Asian Lite’s FnB columnist Riccha Grrover in conversation with Chef Reetika Gill on her art of cooking authentic Punjabi cuisine Chef Reetika Gill is the owner-chef of Curry Singh Kitchens-with…
FnB columnist Riccha Grrover in conversation with Chef Saransh Goila to know more about his GOILA BUTTER CHICKEN in London and launching meal-kits & a nationwide delivery system in the…
