The main course features Pepper Crab, Indian Lagoon Mud Crab, with hand-crushed black peppercorns and a black pepper stock. Kani Chahan, a unique Japanese-style crab fried rice, is served on…
Today’s recipe is about squids with a wonderful aroma of spices cooked in ghee and fresh curry leaves. This squid ghee roast is a delightful seafood delicacy that you’ll fall…
