Yummy chilly chicken with gravy

October 11, 2022

Ingredients

  1. Oil – 2 ½ tbsp
  2. Garlic – 2 tbsp [chopped]
  3. Ginger – 2 tbsp [chopped]
  4. Green Chillies – 3(chopped)
  5. Spring Onion – 1 cup [chopped]
  6. Chicken – 1 kg [with bones]
  7. Soya Sauce – 3 tbsp
  8. Salt – as per your taste
  9. Black Pepper – 3 tsp
  10. Vinegar – 2 tbsp
  11. Capsicum – 3 [cut in cubes]
  12. Onion – 2 [sliced]
  13. Water – as required

For Slurry

  1. Corn Flour – 3 tbsp
  2. Water – ½ cup

Method

  1. Heat a deep bottom pan on high flame. Add oil.
  2. Add chopped ginger, garlic and green chillies
  3. Saute this on high flame till the raw smell goes away.
  4. Add onions and saute this for a minute.
  5. Add the chicken into it and saute this for 2 minutes.
  6. Add the soya sauce, salt and pepper. Mix everything well. Stir fry this on high flame till the chicken gets seared on the outside.
  7. Add the vinegar. Saute it. Add the capsicum and cook the chicken until ¾ done.
  8. Add water to  the chicken make a gravy accordingly. Let this bubble on medium flame.
  9. Make a slurry with corn starch and water add this to the chicken gravy. Stir this adjust the salt and ensure the chicken is cooked right. And lastly add the spring onions.

ENJOY !

Previous Story

Arduous journey of BIG B with ABCL 

Next Story

Big B celebrated 80th birthday

Latest from FOOD

Cool, Crisp Summer Salads

As temperatures soar, refreshing summer salads take centre stage on our plates. Packed with hydration, flavour, and colour, these simple recipes are

Brain Cells Link Hunger

While memory-related brain engrams have been studied before, this is the first time researchers have pinpointed those specifically dedicated to eating In

Summer Superdrink Boosts Health

Another notable benefit of aam panna is its potential to prevent heatstroke. With its natural cooling effect, the drink helps regulate body

Recipe: Cranberry Coconut Laddoo

A recipe deeply rooted in Indian culinary traditions, it’s always a refreshing take to infuse classic recipes with contemporary twists. One such