Asian Lite’s FnB columnist Riccha Grrover in conversation with Chef Shantibhushan Lal on the food offering at Brigadiers London where different methods of Indian
During the lockdown when restaurants were not allowed to operate dine out services, they introduced cloud kitchens or takeaway services…writes Puja Gupta.
Asian Lite’s FnB columnist Riccha Grrover in conversation with India’s First Certified Bakery, Pastry and Chocolate expert-chefpreneur Sahil Mehta on his bakery and pastry