Sheikh Mohammed launches Food Tech valley
The initiative aims to create an integrated modern city that will serve as a hub for future clean tech-based food and agricultural
Indian Chef’s Tribute To Paris
Asian Lite’s FnB columnist Riccha Grrover in conversation with India’s First Certified Bakery, Pastry and Chocolate expert-chefpreneur Sahil Mehta on his bakery and pastry
‘I cut no corners at Curry Singh Kitchens’
Asian Lite’s FnB columnist Riccha Grrover in conversation with Chef Reetika Gill on her art of cooking authentic Punjabi cuisine Chef Reetika
The reasons for your all-time hunger
Big dippers also ate 75 more calories in the 3-4 hours after breakfast and around 312 calories more over the whole day
Sassy Begum Sets New Culinary Standards
Asian Lite FnB columnist Riccha Grrover in conversation with culinary expert, chefpreneur Raminder Bakshi on his cloud kitchen brand Sassy Begum Hospitality
Saransh Brings ‘Goila Butter Chicken’ To London
FnB columnist Riccha Grrover in conversation with Chef Saransh Goila to know more about his GOILA BUTTER CHICKEN in London and launching
Malobika Serves Traditional Bengali Food
Asian Lite FnB columnist Riccha Grrover in conversation with chefpreneur Malobika Roy on her London based home chef brand PartyPals “What was
Swati’s Spice In The Limelight
FnB columnist Riccha Grrover in conversation with Chef Swati Bhalotia, a London-based private home chef and foodpreneur, on her venture Swati’s Spice
Mindful eating while work from home
While snacking may help in keeping your energy levels up, in a sedentary environment it also aids your body in storing unnecessary
Pa Pa Ya: Fun and ‘high energy dining’
The philosophy behind Pa Pa Ya is simple – present Asian cuisine paired with Asian centric spirits with a twist…writes Puja Gupta.