Chef Shipra Khanna Discusses Dual Aspects of Culinary World
Shipra acknowledged the dual nature of cooking for leisure versus running a professional kitchen, noting that each comes with its own charm
Chefs overtake techies for skilled worker visas
The shift in labour demands accentuates the UK’s resilience in adapting to global trends and market needs. It emphasises the importance of
Women Chefs Cook Up Special Dishes for Their Moms
Jawairia Merchant, chef and founder of Thai Naam, Mumbai, remembered how her initial inspiration for cooking stemmed from her mother, making Mother’s
Honouring Two Decades of Culinary Mastery and Innovation
Chef Davinder Kumar, President of the Indian Culinary Forum, shared his excitement, saying, “As we gather to celebrate the 20th edition of
‘Food lets you be a child every day’
Coming to India since the year 2010, the chef who currently filming the series ‘Mega Festivals’ says that it is here that
Food related aspirations for new year
Chef Kapoor is currently involved with Akshaya Patra, which feeds more than two million children every day, and he hopes to increase
Master Chef Gary Mehigen: ‘I am very partial to Indian food’
I don’t feel that pressure anymore and have been very lucky. I have owned successful restaurants and am in a good space
‘Food and cooking never fail to fascinate me’
Rated as ‘The Best Indian Chef’ in New Delhi by a national magazine and titled as ‘The Next Big Guy in Kebabs
Chef Sandeep Pandit : ‘I believe what you eat is what you become’
The Australian media christened him ‘The Spice Angel’, and now he has launched the brand of spices ‘The Spice Angel’ in India
Brilliant chefs to make your days sweety
A quick glimpse at his social media account and you’re transported into a world where dessert looks like art…reports Nimerta Chawla Sharan