A Unique Dining Experience in Mumbai
Each dish was harmoniously paired with Ardbeg cocktails designed to complement the flavours and aromas, plunging guests deeper into the immersive exploration. ..reports
Where Global Flavors Meet Fine Dining
Beverage Director Vincent Balao, formerly the Lead Sommelier at Atelier Crenn, designed a program that features classic old-world and new-world wines, champagnes,
Pa Pa Ya: Fun and ‘high energy dining’
The philosophy behind Pa Pa Ya is simple – present Asian cuisine paired with Asian centric spirits with a twist…writes Puja Gupta.