Yummiez Extravaganza For New Year

With Christmas and New Year eve being just around the corner. Here are some special recipes curated for the festive season.

Chicken Sausages Skewers by Chef Rakhee Vaswani


•             8-10 Godrej Yummiez Chicken Sausages

•             Wooden skewers

•             1/2 cup all-purpose flour (AP flour)

•             1 teaspoon paprika

•             1 egg

•             1 tablespoon sugar

•             1/2 teaspoon salt

•             1 teaspoon baking powder

•             Water/milk (enough to make a thin batter)

•             Vegetable oil for deep frying

•             Ketchup and mustard (optional, for serving)


•             Thaw the Godrej Yummiez Chicken Sausages if frozen and pat dry.

•             Thread the sausages onto wooden skewers.

•             In a bowl, whisk together the flour, paprika, egg, sugar, salt, and baking powder. Gradually add water or milk until you have a thin batter.

•             Heat vegetable oil in a deep fryer or pot over medium-high heat.

•             Dip the skewered sausages in the batter, coating them evenly.

•             Deep fry the sausages for 2-3 minutes, or until golden brown and cooked through.

•             Drain on paper towels.

•             Serve hot with a drizzle of ketchup and mustard, if desired.

Crispy potato Starz by Chef Harpal Singh Sokhi


•             Godrej Potato Starz 1 packet

•             Oil for deep fry

•             Chilli flakes for seasoning

•             Mix herbs for seasoning

•             Chesses sauce ½ cup

•             Godrej Potato Starz 1 packet


•             Heat oil in a kadai.

•             Deep fry the Godrej potato Starz until becomes golden.

•             Remove the fried golden potato starz on tissue pepper and let it absorb.

•             We can serve in three different ways.

•             First serve Godrej Crispy Potato Starz as it is.

•             Second deep in cheese sauce and serve.

•             Finally add more flavor with chilli flakes and mix herbs followed by cheese sauce on Godrej Crispy Potato Starz.

Cheesy Smashed Potato Bites by Chef Vicky Ratnani


•             Godrej Yummiez Potato Cheese Bites

•             Salted butter

•             Garlic – minced

•             Red chilli flakes

•             Coriander

•             Grated cheese – optional

•             Lemon

•             Salt and pepper


•             Deep fry Godrej Yummiez Potato Cheese Bites till golden. Drain excess oil using paper towels

•             Using the bottom of a glass or the flat of a knife, gentle smash the crisp fried individual Yummiez Potato Cheese Bites

•             In a pan, take butter with minced garlic, chilli flakes and lemon juice and cook till well-combined

•             Using a brush, brush the compound butter mix on the crisp potato bites

•             Serve with a sprinkle of chopped coriander

Pita Pocket Chicken Cheese Nuggets by Chef Ajay Chopra


•             Yummiez Chicken Cheese Nuggets

•             Pita Bread

•             Beetroot

•             Carrot

•             Onion

•             Green Chillies

•             Garlic cloves

•             Neutral cooking oil

•             Lemon Juice

•             Salt

•             Harissa sauce – optional but highly recommended


For the Toum:

•             To prepare the toum, take 1 cup of whole garlic cloves in a blender.

•             Add 2 tsp salt

•             Add 3 cups of neutral oil and ½ cup lemon juice

•             Blend till creamy and emulsified

•             Store in a cool place till ready for use

For pickled veggies:

•             Cut batons of beetroot and carrot

•             Mix white vinegar and sugar & salt to taste

•             Boil the veggies and whole green chillies in the vinegar mixture till soft

•             Set aside to cool

For the Pita Pocket:

•             Fry Godrej Yummiez Chicken Cheese Nuggets till crisp

•             On a dry pan, lightly toast pita bread and make carefully open it up to reveal a pocket

•             Add a dollop of garlic toum sauce

•             Add the pickled veggies

•             Add the crisp Chicken Cheese nuggets

•             Top with more garlic toum and any hot sauce of your choice. We recommend harissa for authentic flavor.

•             Serve hot

ALSO READ-Bite sized deliciousness: Laddooh by Chef Sugandha Saxena

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