Journey of Flavours
Food, more often than not, conjures up happy memories. It can nudge us into crossing miles for a Neapolitan pizza, Greek moussaka,
Eco-Conscious Dining: A Trend Towards Vegetarianism
A symphony of crispy tortilla chips smothered in melted cheddar, topped with spiced black beans, zesty salsa, jalapeños, cool sour cream, and
Tailoring Sustainable Food Solutions with Technology
“Food technology should encompass the imperative of science and long-standing cultural practices along with a vision towards sustainability”: An Interview with Gopika
Navratri Fasting with Yogic Meals
By Lothungbeni Humtsoe During the auspicious period of Navratri, devotees honour the divine feminine energy and engage in spiritual practices such as
UAE – The Global Food Hub
Indian Minister Piyush Goyal says that the UAE, as a global food hub, will help establish the ‘I2U2 food security corridor in
Savor the Flavour of Eid with Spicy Chicken Kebabs
Eid is a time of celebration, family gatherings, and, of course, delicious food. While traditional dishes hold a special place in our
Global Food Production Goes Smart and Sustainable at Gulfood
The industry leading trade event, approaching its milestone 10th anniversary next year, continues to garner interest from top production players…reports Asian Lite
Mumbai’s Macadamia Nut Celebration
This event is your passport to a flavorful voyage, where we will showcase the nut’s distinctive qualities through a specially curated menu.
Korean Recipes for a Flavourful Celebration
Korean Chuseok is one of the main harvest festivals of South and North Korea which is being celebrated from 28th-30th September this
Food Superstars Gala: India’s Culinary Elite Honoured
Chandni Dhundia, Category Head, Wines, Pernod Ricard India, said, “It was an absolute delight to honour and celebrate India’s Top 30 Chefs