On the indulgent occasion of Ganesh Chaturthi – Altamsh Patel, Executive Chef, Hilton Mumbai International Airport has curated 5 easy-to-prepare handcrafted variants
Cook up some fusion magic with teamwork as you experiment with flavours, blend traditions, and create scrumptious dishes that reflect your unique bond.
Beverage Director Vincent Balao, formerly the Lead Sommelier at Atelier Crenn, designed a program that features classic old-world and new-world wines, champagnes,