Cook up some fusion magic with teamwork as you experiment with flavours, blend traditions, and create scrumptious dishes that reflect your unique bond.
Beverage Director Vincent Balao, formerly the Lead Sommelier at Atelier Crenn, designed a program that features classic old-world and new-world wines, champagnes,
With superior taste, cost savings, and environment-friendliness, seasonal produce shines brightly. By incorporating fresh flavors, your plate becomes a reflection of the changing