‘Misal Pav’ enters TasteAtlas’ top snacks list
It comprises a spicy curry of sprouted moth beans, topped with onions, raw green chillies, potatoes and chivda, dipped and eaten with
Delicacies that Bengalis adore
Fish curry called Doi Maach is a hearty dish. Fish chunks are cooked in mild spices and yogurt, which has a calming
Restaurant-style experience at home
For those looking for something beyond Indian cuisine, ‘Alas’ is a great choice. Alas, which is the translation of salt in Greek,
Potential negative effects of having tea first in the morning
Tea contains tannins, which can bind to minerals such as iron and calcium, making them less available for absorption by the body…reports
Unique and refreshing coolers
These drinks not only offer a delightful taste but also require few ingredients, making them simple to prepare…reports Asian Lite News With
Flowery dishes to try at home
Bengali cuisine. Bengali people eat the leaves, stems, barks, seeds, peels and even flowers of a plant. Like Italian Zucchini flower fritters,
Easiest recipes of Seviyan Kheer
It is also called semiya payasam in the southern part of India. Ahead of Eid, let’s have a look at some of
Eid Ul-Fitr with a luxurious meal
Enjoy the spirit of the holy month of Ramadan with an array of traditional Iftar delicacies from the kitchens of your favourit
Spare some cooking time with your siblings
What better way to celebrate Siblings Day than by spending time with your siblings while cooking and trying out new dishes? These
‘How The Hell Did I Do It’ : Ranveer Brar’s chat with Karishma Mehta
The restaurant did well initially, but then the recession set in. When you open a restaurant you cannot just email and get