Indian Food Sector Goes Millet Way
To keep itself in sync with the United Nations General Assembly’s announcement to mark 2023 as the International Year of Millet (IYOM),
NRAI presents Indian Restaurant Conclave 2022
Kabir Suri, President, NRAI said, “Over the years, NRAI has been instrumental in resolving the pressing issues of the F&B Industry. It
‘The best way to fight it is to develop a good immune system’
Bitter/astringent fruits and veggies, such as spinach, broccoli, and asparagus, Soni pointed out, “are lighter and cleansing. Many herbs and spices also
Delectable recipes to recall childhood memories
What a better way to start your day than with a cup of coffee that contains chocolate? Spend some time alone indulging
Traditional recipes to celebrate Onam
Onam is a festival that is celebrated by Malayalis across the globe with a variety of tasty foods, festive decor, and fun
Protein rich Soya chunks cutlet
Soya chunks cutlet is a very popular for protein and can be taken as a simple snack item. I personally hate soya
Malnutrition and muscle loss
A common misconception is that malnutrition means a person isn’t getting enough calories. But malnutrition can be more than a deficiency in
Explore Portugal’s mouth-watering regional cuisine
UNESCO has designated the Mediterranean Diet as a World Heritage Site, and it is an integral aspect of Portuguese cuisine…reports Asian Lite
Advantages of intermittent fasting
As long as one increases the fasting period gradually and does not immediately jump into a long fast the next day, fasting
Healthy and energy-filled snacks for road trip
Carrots are the perfect dipping stick that will keep you busy without making a mess; your body will love this hummus-carrot combo…reports