Chef Kapoor is currently involved with Akshaya Patra, which feeds more than two million children every day, and he hopes to increase his contribution to the cause…writes N. Lothungbeni humtsoe…
Tempted by Tandoor offers mouth-watering Indian delicacies from the streets of Old Delhi and age-old heritage recipes to Gurgaon and New Delhi. TBT menu also includes deliciously curated classic Indian dishes…
Kabir Suri, President, NRAI said, “Over the years, NRAI has been instrumental in resolving the pressing issues of the F&B Industry. It has evolved to its highest extent, and anyone…
Existing restaurants are usually the best option because all of the necessary equipment is already on hand, and the hosting restaurant can also generate some cross-promotion buzz…writes N. LOTHUNGBENI HUMTSOE…
The restaurant veganized its menu by introducing dishes such as Soya Kheema Pav. Salads, such as Zesty Quinoa Salad, can be eaten for a juicy and nutrient-dense meal…reports Asian Lite…
While Qatar excels in luxury offerings, the country also allows for budget dining without scrimping on quality. The road to the FIFA World cup has never looked so delicious…writes N….
Hilton London Croydon is the perfect place to stay if you intend to visit the capital or to explore all the nearby attractions, or to spend time in the Surrey…
Restauranteur Zorawar Kalra meets Asian Lite’s FnB columnist Riccha Grrover to share his thoughts about good food and the concept behind his talk-of-the-town restaurant venture SWAN that has taken Delhi…
FnB columnist Riccha Grrover meets Restauranteur Pritha Mukherjee, the creator of Kolkata Kitchen in London, to know more about her authentic Bengali food brand and restaurant Posto London. An entrepreneurial journey…