Popular fermented meals from India’s culinary tradition
Ferments based on grains, legumes, and buttermilk are popular in the west. Maharashtra, like other tropical regions, has a distinct fermenting culture…writes
Your kids will love this!
Each bite is jam-packed with beta-glucan to lower cholesterol and contains no fillers thanks to ingredients like chia seeds, pumpkin seeds, chocolate,
Refined food and obesity
The pattern they observed matched that predicted by the Protein Leverage Hypothesis after they plotted energy intake versus time of consumption…reports Asian
Right food to reduce stress
Teeming with magnesium, healthy fats, and nutrients; nuts and seeds act as a stress-busting snack when consumed in moderation. Almonds, flaxseed, pistachios,
Passion for good food
Never before seen in Delhi, Chef Aceti’s menu take guests on a multi-sensory journey through a series of elegant courses. Each course
Let your heart to be ‘healthy’ always
Poor sleep or lack of sleep can be destructive to our heart health. This is because when we sleep, the heart gets
Challenges of ready-to-eat food industry
The primary reasons behind their demand are the ease of use and year-round accessibility of ready-to-eat food products…writes Prachi Patel Convenience foods,
Delectable traditional German delights
It’s never too early to start preparing hearty meals for large family gatherings as the festiveseason draws near and to promote a
Celebrating the flavour and essence of cooking in bamboo hollows
In Asian countries such as China, Thailand, Vietnam, and Burma, bamboo shoot is a common ingredient. It is also used in many
NRAI presents Indian Restaurant Conclave 2022
Kabir Suri, President, NRAI said, “Over the years, NRAI has been instrumental in resolving the pressing issues of the F&B Industry. It