Advantages of intermittent fasting
As long as one increases the fasting period gradually and does not immediately jump into a long fast the next day, fasting
Revealing the food soul of Lucknow city
Pradipt Sinha, Director of Food and Beverage, Crowne Plaza New Delhi Okhla said, “Awadhi cuisine is known for Dum style of cooking
Mumbai’s newest cloud kitchen – The Ghost Chef
For those looking for something beyond Indian cuisine, ‘Alas’ is a great choice. Alas, which is the translation of salt in Greek,
Soft and fluffy Walnut cake
Ingredients Butter – 250 g Sugar – 1 ¼ cup Eggs – 4 Rose Water – ¼ tsp Flour – 2 ½
Retaining the real flavours 
Our food is made in the authentic clay tandoor keeping the zests and essence of food accurate. There is minimum usage of
Plant-based meat more sustainable
The team reviewed 43 studies into the health and environmental impacts of plant-based foods, as well as consumer attitudes. One study found
Keep sugar out of your diet
Eating a large number of sugary foods may mean you gain weight. Sugar has a low effect on satiety meaning you will
Pop-ups a way to explore
Existing restaurants are usually the best option because all of the necessary equipment is already on hand, and the hosting restaurant can
Recipes to fulfill your cravings
Grey skies, light drizzles and the earthy aroma of monsoons give us that much-needed escape from the sweltering heat. There’s a misty
Chocolate Babka: Purely delicious fluffy bread
If you’ve never had chocolate babka before, then all you need to know is that it’s half bread, half cake, and 100%