Exotic fish dishes for home cooking January 19, 2022 Lite Blogs If you are in mood to cook some fresh fish dishes at home, Chef Ashish Singh from Cafe Delhi Heights shares two Read More
Brilliant chefs to make your days sweety January 18, 2022 FOOD·Lite Blogs·Recipes A quick glimpse at his social media account and you’re transported into a world where dessert looks like art…reports Nimerta Chawla Sharan Read More
Delicious and healthy breakfast options for kids January 6, 2022 FOOD·Lite Blogs Idli’s are an all-time breakfast favourite – why not change the base from white rice to Oats along with dal, adding more Read More
INS Kesari reaches Mozambique with 500 tons of food aid December 27, 2021 -Top News·Defence·India News According to the statement, 500 tons of food aid has been shipped by INS Kesari to support the efforts of Government of Read More
PROFILE: Michelin Star Chef Rohit Ghai December 23, 2021 FOOD·Lite Blogs “All our Expedition menus can be served with a wine pairing, but we also offer some fantastic non-alcoholic cocktails which our guests Read More
‘Indians Consume 115 Biryanis Per Minute’ December 22, 2021 FOOD·Lite Blogs With a total of 2.1 million orders, gulab jamun was the most ordered dessert on Swiggy followed by rasmalai with 1.27 million Read More
Treasures of savoury goodness December 7, 2021 FOOD·Lite Blogs The modern trends of veganism and vegetarianism were already on the rise when COVID came knocking on our doors unexpectedly…writes Wazir. The Read More
‘NOT OUT’ from diet while you travel November 25, 2021 FOOD·HEALTH·Lite Blogs You confuse hunger with thirst and get sugary food cravings or indulge in binge eating. Do you know? Drinking water before every Read More
All you need to know about ‘Negative Calorie Food’ November 25, 2021 FOOD·Lite Blogs These foods help to lose weight as they are not only low in calories but also help to burn out more calories Read More
Asda’s Diwali Fiesta November 15, 2021 ASIA NEWS·FOOD·UK News Radhika Howarth, Celebrity Chef & Founder of Radikal Kitchen: People have asked me how I have managed to cook such a variety Read More