‘The Bloomsbury Handbook of Indian Cuisine’ : Northeast to Global Tables
Beyond the myriad flavours along the length and breadth of India, Anubhav Sapra pointed out that the world has come to realise
Wholesome Dishes for the Winter Chill
As the winter chill sets in, it’s time to enjoy some traditional dishes that are perfect for the season. From rich desserts
Ultimate Truffle and Mushroom Experience at Armani/Caffč
Guests will be whisked away to the enchanting shores of the Italian Riviera, where the art of leisurely dining and delightful conversations
TODAY’S RECIPE: DELICIOUS MUSHROOM STIR-FRY
By Nisa Farza Firoz Ingredient for marination Other ingredients Method SERVE HOT AND ENJOY! ALSO READ: Celebrate Diwali With SOMRUS Creams –
Totalee Halal App
Totalee Halal Set to Launch Innovative Halal Food Delivery App at GPU Festival with renowned actor Imran Abbas The Global Peace and
Savour the season with exclusive brunch escapes
Fairmont The Palm offers exclusive brunches this October, inviting guests to enjoy vibrant flavours, diverse dining, and elevated weekend vibes….reports Asian Lite
Flavors of Light: A Diwali Feast at Bombay Brasserie, Dubai
This Diwali, Bombay Brasserie the acclaimed dining destination nestled within Taj Dubai, presents a culinary celebration like no other, crafted by the
Skincare secrets for modern man
Dr. Leena Aggarwal, Dermatologist, at Vibes Healthcare Ltd. shares age-defying skincare hacks to make every man look and feel your best every
Choya: A High Quality Japanese Fruit Liqueur
Choya, made from Japan’s ume fruit, is a 100% natural, vegan-friendly liqueur. Sweet and tart, it’s enjoyed straight, on the rocks, or
CHICK IT OUT: TASTY CHICKEN SANDWICH
Ingredients Method ENJOY! ALSO READ: Recipe: Refreshing Pomegranate Mojito