Chef Basant Rana’s Nepali Food Fest at The Park New Delhi
Marsi is grown at an altitude of 3,000 feet, which makes it one of the world’s most cold-resistant rice varieties…reports Sourish Bhattacharyya
Passion Meets Business
During the trip, seeing the lengths they were prepared to go to have the best Paella, one of their mates, who’s a
Santanu Chanda Set to Represent India in World Bartending Championship
The friend’s lucrative salary package gave Santanu a purpose in life — he had to become a bartender, but he needed a
Nuts Boost Weight Loss in Calorie-Controlled Diets
The researchers found that none of the studies produced an adverse effect to weight loss when nuts were included as part of
Dubai’s Tresind Studio Makes Debut in World’s 50 Best Restaurants List
Saini trained under the maestro, Manish Mehrotra of Delhi’s Indian Accent restaurant, and considers his guru to be the most decisive influence
Emilia’s Crafted Pasta: Authentic Feel-Good Italian Restaurants In London
Emilia’s serve love-soul warming comfort food. They epitomise the essence of Italian cuisine – freshness and simplicity. The brand of restaurants believes
Soho Wala: Explosive Flavours of Fresh Indian Street Food in Central London
Soho Wala since its inception in 2018 at the Courthouse Hotel on Great Marlborough street has developed an enviably delicious stature as
Baking Affairs By Shumaila: An Exquisite Home-Grown Gurugram Brand to Look Out For
Shumaila’s journey from hobbyist baker to taking a leap by quitting a corporate job and turning into a full time professional Baker
Macaroon Challenge Awaits MasterChef India Tamil Finalists
Joining her in evaluating the culinary creations were judges — Chefs Koushik Shankar, Shreeya Adka, and Rakesh Raghunathan…reports Asian Lite News The